Home » Uncategorized » Edonia grabs €2M to turn microalgae into less bitter-tasting ground meat alternativeEdonia grabs €2M to turn microalgae into less bitter-tasting ground meat alternative April 25, 2024 by FacebookXWhatsAppEmailThe company produces plant-based ingredients from raw microalgae biomass, generated from spirulina or chlorella, that it claims is more nutritious than meat.© 2024 TechCrunch. All rights reserved. For personal use only.